Personalization of the Human Gut Microbiome Response to Diet: Challenges and Opportunities

April 30, 2021

Dr. Gary Wu
Gary D. Wu, MD
Ferdinand G. Weisbrod Professor in Gastroenterology
Director, Penn Center for Nutritional Science and Medicine
Co-Director, PennCHOP Microbiome Program
Co-Director, Center for Molecular Studies in Digestive and Liver Diseases
Perelman School of Medicine
University of Pennsylvania